La Bella Napoli Menus

Please view our extensive range of menus below. For more information or requirements, please contact us here or call us at 01782 283318.

Booking

When booking a party of 10 or more, we require a preorder and deposit of £5.00 per person.

Starter

Prosciutto e Rucola - £6.95
Parma ham on a bed of rocket salad, topped with Parmesan shavings.

Antipasto All'Italiana - £7.50
Mixed hors d'oeuvres (salami, Parma ham, caprese, mixed marinated vegetables, olives etc)

Funghi Alla Napoletana - £6.95
Deep fried breaded mushrooms, filled with scampi, bacon and tomato in a Pernod cream sauce

Gnocchi alla Sorrentina - £6.50
Home made spinach gnocchi in cherry tomato sauce with fresh mozzarella, oven-baked

Crespelle ai Funghi e Ricotta (V) - £6.50
Home made pancakes filled with wild mushrooms and ricotta served with a light tomato sauce

Melenzane alla Caprese - £6.95
Sliced aubergines, coated in flour & Parmesan egg wash, fried & layered with Parma ham & mozzarella, baked with cherry tomatoes & Parmesan

Pizza Pane - £4.50
Fresh cherry tomatoes with garlic, oregano & basil

Caprese (V) - £6.50
Slices of beef tomato, buffalo mozzarella, seasoned with fresh basil, lightly sprinkled with olive oil

Gamberoni al Aglio - £7.95
Five king prawns in a garlic butter sauce with white wine & garnished with cherry tomatoes

Insalata D'Anatra - £7.50
Sliced duck, pan-fried with wild mushrooms, served with a Continental leaf salad

Frittura Mista - £7.95
Squid, white bait, king prawns, tossed in seasoned flour, garnished with salad & lemon

Cornetto al Salmone - £7.95
Smoked salmon filled with shrimps, mascarpone & chives served on a bed of rocket

Prawn Cocktail - £5.95 
Traditional Italian style prawn cocktail

Zuppa del Giorno - £4.50
Home made soup of the day

Pâté della casa - £5.50
Home made pâté served with Continental salad

Bruschetta - £2.95 Garlic bread served with San Marzono

(V) = Suitable for vegetarians Pasta dishes are also available as starters at a reduced price


Print Menu Starter
Pasta & Poultry

Ravioli con Anatra - £11.95
Fresh ravioli filled with wild mushrooms & mixed herbs, finished in a rich sauce of strips of duck, wild mushrooms & cherry tomatoes in a red wine demi-glace

Polpette Alla Vesuviana - £10.50
Home made meatballs served with fresh chilli in a spicy tomato sauce

Agnolotti della Casa (V) - £10.50
Fresh agnolotti pasta filled with ricotta & mascarpone cheese in a tomato ragu, topped with rocket salad & parmesan shavings

Gnocchi alla Sarda - £10.50
Home made gnocchi, sautéed with mixed salami, finished in a cherry tomato sauce & chillies

Agnolotti di Mare - £11.95
Fresh agnolotti pasta in a cream dill sauce, complimented with smoked salmon and shrimps

Penne alla Cacciatore - £10.50
Pasta quills sautéed with strips of chicken & mushrooms in a seasoned tomato sauce with onions & fresh basil

Linguini Puttanesca - £10.95
Linguini pasta in a sauce of olives, capers, anchovies and chilli

Linguini allo Scoglio - £11.95
Typical Neapolitan dish of linguini, sautéed with scallops, mussels & king prawns, finished in a cherry tomato sauce & fresh parsley

Spaghetti Carbonara - £9.95
Spaghetti pasta in a sauce of pancetta, eggs and cream

Spaghetti Bolognese - £9.95

Lasagne - £9.50

 

Poultry

Pollo Della Casa - £13.95
Chicken breast filled with pesto and goats cheese wrapped in pancetta served on a cherry tomato sauce

Pollo alle Verdure - £13.95
Chicken stuffed with wild mushrooms, in a sauce of demi-stock, touch of tomato, finished with a selection of charcoal grilled vegetables

Side Salad - £3.95
Rocket & Parmesan Salad - £4.50
French Fries - £3.95
Tomato & Onion Salad - £4.50

Should you wish, any pasta can be accompanied by another sauce other than the one stated.


Print Menu Pasta & Poultry
Carne & Pesce

Controfiletto alla Boscaiolo - £22.95
Medallions of fillet in a rich red wine & peppercorn sauce with wild mushrooms.

Filetto al Balsamico - £22.95
Fillet steak in a rich red wine balsamic sauce, garnished with crispy pancetta.

Filetto alla Mediterranea - £22.95
Fillet steak, cut into strips, pan-fried with garlic, spring onions, cherry tomatoes, white wine & balsamic vinegar on a bed of roast vegetables.

Bistecca Tricolore - £19.95
Sirloin steak, with a duet of cherry tomato sauce & Gorgonzola sauce.

Fillet Steak - £20.95
Fillet steak, garnished with mushrooms & tomatoes, grilled to your liking (other sauces available).

Scallopine alla Sorrentina - £18.95
Pan fried scallops of veal topped with Parma ham, Mozzarella cheese, oven baked & finished in a velvety butter sauce.

Agnello Di Bella Napoli £17.95
Lamb shank slowly cooked in the oven served on a bed of butter mash finished with butter, sage and white wine.

Saltibocca di Maiale - £17.95
Pork loin, pan fried served with a rich marsala and sage sauce, topped with Parma ham.

Sirloin Steak - £18.95
Sirloin steak, garnished with mushrooms & tomato, grilled to your liking (other sauces available).

Sauces available with steaks at a supplementary price of £3.95, please ask staff for details.

Spigola Bella Napoli - £19.95
Pan fried fillets of sea bass served with Mediterranean roast vegetables

Gamberoni dello Chef - £19.95
Eight king prawns, pan fried with garlic, a hint of chilli, cherry tomatoes, white wine & complemented with a herb risotto.

Salmone alla Asparagi - £16.95
Fresh fillet of salmon served in a lemon butter sauce with fennel and asparagus.

Please ask for our daily fresh seafood specials in addition to our main menu.

All meat and fish dishes served with a selection of potatoes, vegetables or salad.


Print Menu Carne & Pesce
Pizza & Vegetarian Dishes

Margherita (V) - £7.50
Tomato & mozzarella

Napoletana (V) - £7.95
Tomato, anchovy & mozzarella

Pizza della Casa (V) - £9.50
Tomato, mozzarella, char grilled vegetables (Courgettes, aubergines, peppers) topped with rocket salad & parmesan shavings

Pescatore - £11.50
Tomato, mozzarella, prawns, tuna & anchovies

Pizza Vulcano - £10.50
Tomato, mozzarella, egg & pepperoni

Prosciutto Funghi - £9.50
Tomato, mozzarella, ham & mushrooms

Pizza Sorrentina - £11.50
Cherry tomato, fresh mozzarella, oven baked. Topped with parma ham, rocket and Parmesan shavings

Partners Pizza - £9.95
Tomato, mozzarella, 1/2 tuna, mushrooms & sweetcorn, 1/2 pepperoni & salami

Pizza Pollo e Pancetta - £11.50
Tomato, mozzarella, chicken and bacon

Pizza Vesuviana - £9.95
Tomato, mozzarella, salami and chillies

Sorpresa (V) - £8.50
Tomato, mozzarella, sweetcorn and peppers

Gorgonzola (V) - £9.95
Tomato, mozzarella and Gorgonzola cheese

Quattro Stagioni - £11.50
Tomato, mozzarella, ham, mushrooms, peppers, onions, artichokes, capers & olives

Pepperoni - £9.95
Tomato, mozzarella & pepperoni sausage

Calzone Napoli - £11.50
Tomato, mozzarella, bolognese, mushrooms & garlic

Pizza Vegetariana (V) - £9.50
Tomato, mozzarella & mixed seasonal vegetables

Capricciosa - £9.50
Tomato, mozzarella, capers, ham & artichokes

Pizza Rustica - £10.50
Tomato, mozzarella & Parma ham

Pizza Quattro Formaggi (V) - £10.50
Mozzarella, gorgonzola, stilton, cheddar & tomatoes

Extra toppings from - £1.95

Vegetarian

Risotto alla Boscaiola - £9.95
A classic Italian risotto, combined with wild mushrooms & mascarpone cheese

Scamorza alla Milanese - £10.50
Smoked mozzarella in breadcrumbs, shallow fried, served with Mediterranean roast vegetables


Print Menu Pizza & Vegetarian Dishes
Xmas Starter

Melenzane e Zucchina alla Caprese - £6.95
Sliced aubergines & zucchini, coated in flour & Parmesan cheese, egg wash, fried & layered with Parma ham & mozzarella, baked with cherry tomatoes & Parmesan

Insalata di Pollo & Porcini - £7.95
A mix of wild mushrooms sautéed in a seasogarlic, mixed herbs, pieces of chicken served with a continental salad sprinkled with roasted nuts (optional)

Gnocchi di Zucca (V) - £6.95
Home made pumpkin gnocchi, served in a creamy walnut and porcini sauce finished with parmesan shaving on the top

Pate alla Mediterranea - £5.95
Quenelles of kitchen produced pate, with a Grand Marnier and orange dressing.

Gamberoni piccante - £7.95
King prawns in a garlic, butter and chilli sauce served with Italian crostini

Funghi Bella Napoli - £7.50
Deep fried breaded mushrooms, filled with scampi, bacon & tomato in a pernod cream sauce.

Capesante al Forno - £10.95
Four tender scallops in a crispy mixture of breadcrumbs and chopped hazelnuts touched with a sprinkle of lemon zest

Calamari Fritti - £7.95

Deep fried squid garnished with lemon served with a garlic mayonnaise

Corneto di Salmone - £7.95
Smoked Scottish Wild Salmon stuffed with smoked Haddock complemented with peppercorns and rocket salad

Gamberetti Marie Rose - £6.95
Prawn cocktail Bella Napoli style.

Crespelle di Ricotta e Spinaci (V) - £6.95
Home made pancakes filled with spinach and ricotta served with a light tomato sauce.

Insalata di Natale (V) - £6.95
A traditional Christmas mix of figs, asparagus & rocket salad, served with fresh Parmesan shavings.

Zuppa di Natale (V) - £5.50
Home made Seasonal Christmas Italian vegetable soup.

Bruschetta (V) - £3.20
Garlic bread served with sliced tomatoes & fresh basil.

Pizza Pane (V) - £4.95
Home made pizza base covered with basil, fresh cherry tomatoes and garlic.


Print Menu Xmas Starter
Xmas Pasta & Poultry

Christmas Pasta

Agnolotti con ricotta e pancetta - £10.95
Fresh pasta parcels filled with ricotta & parmesan, in a sauce of bacon and cherry tomatoes with a hint of cream, finished with parmesan shavings.

Tortelloni al Salmone - £11.95
Fresh pasta filled with spinach and ricotta cheese in a sauce of finely chopped salmon, tarragon, onions & mushrooms, flambéed with vodka, finished with a rich cream sauce.

Conchiglie della Casa - £10.95
Pasta shells sauteed with strips of turkey and chestnuts in a creamy sauce

Gnochi della Casa - £10.95

Homemade Gnochi served in a Mediterranean sauce, topped with fresh rocket salad and parmesan 

 Fusilli al pesto e pollo - £10.50

Fusilli pasta sauted with homemade pesto, sundry tomato and chicken (contains nuts)

Spagetti Carbonara - £9.50
Spagetti pasta in a sauce of pancetta, eggs and cream.

Spagetti Bolognese - £9.95

​Ravioli con Anatra e Pepperoni - £11.95
Fresh ravioli filled with wild mushrooms & mixed herbs, sautéed with strips of duck & mixed peppers in a tomato sauce with or without a hint of chilly

Penne alla Cacciatore - £10.50
Pasta quills sautéed with strips of chicken & mushrooms in a seasoned tomato sauce with onion & fresh basil.

Linguini alla Scoglio - £11.95
Typical Neapolitan dish of linguini, sautéed with scallops, mussels & king prawns, finished in a cherry tomato sauce & fresh parsley.

Lasagne - £9.50
Traditional home made lasagne.

Should you wish, any pasta can be accompanied by another sauce other than the one stated Christmas

Poultry

Pollo alle Verdure - £14.95
Chicken stuffed with wild mushrooms, cooked in a sauce of demi-stock, touch of tomato, finished with a selection of charcoal grilled vegetables.

Pollo Della Casa - £14.95
Chicken breast filled with pesto and goats cheese wrapped in pancetta served on a cherry tomato sauce.

Anatra alle More - £17.95
Breast of duck, served with Xmas fruit sauce, rosemary and red wine

Tacchino Della Casa - £16.95
Sliced crown of turkey, served in a smoked bacon & chestnut Marsala sauce.

Pollo Pulcinella - £15.95

Chicken breast in a creamy tarragon sauce with porcini mushrooms and Pino wine

 


Print Menu Xmas Pasta & Poultry
Xmas Carne & Pesce

Christmas Carne

Filleto Rossini - £24.95
Fillet steak in a French sauce served with a slice of toasted french bread, topped with homemade pate

Filleto Balsamico - £23.50
Fillet steak in a rich red wine balsamic sauce, garnished with crispy pancetta

Sirloin Steak - £19.95
Sirloin steak garnished with mushrooms & tomato, grilled to your liking (sauces available on request).

Fillet Steak - £21.95
Fillet steak, garnished with mushrooms & tomatoes, grilled to your liking (sauces available on request).

Filleto al Gorgonzola e Noci -£23.50

Fillet steak pan-fried complemented with a rich Italian blue cheese and roasted nuts sauce (or without nuts)

Agnello di Bella Napoli - £18.95
Lamb shank cooked slowly in the oven served on bed of butter mash finished with butter, sage and white wine.

Costolette di Agnello - £22.95

Rack of lamb cooked in your likeness, served with wholegrain and Courvoiser brandy sauce

Scallopine alla Sorrentina - £19.95
Pan fried scallops of veal topped with Parma ham and Mozzarella cheese, oven baked & finished in a butter sauce.

Involtini Bella Napoli - £19.95

Scallops of veal rolled with fresh asparagus,mozzarella and spinach with a light white wine creamy sauce

Bistecca al Pepe Verde - £20.95
Sirloin steak, topped with brandy and green peppercorn sauce

Saltimbocca di Maiale - £17.95
Pork loin, panfried served with a rich marsala and sage sauce, complimented with chestnuts and figs

Sauces available with steaks at a supplementary price of £3.50, please ask staff for details.

Christmas Pesce

Rombo alla mugniaia - £23.95
Fresh Halibut seasoned the Italian way, lightly pan-fried with mussels and shrims

Coda di Rospo - £22.95
Monkfish wrapped with paancetta served with sauteed Mediterranean vegetables in a light cherry tomato sauce

Spigola al Sapore di Mare - £20.95
Fresh sea bass complemented with mixed seafood, cherry tomatoes, white wine, oven-baked.

Gran Grigliata Mista di Pesce - £55.95

Mixed grill fish, please ask for availability (for two to share)

All meat and fish dishes served with a selection of potatoes and vegetables. Please note that should you require any dish with an alternative sauce, we will do our best to accommodate.


Print Menu Xmas Carne & Pesce
Xmas Pizza & Vegetarian

Christmas Pizza

Margherita (V) - £7.50
Tomato and mozzarella.

Pizza della Casa (V) - £11.50
Tomato, mozzarella, spinach, ricotta and smoked salmon

Pizza Vulcano - £10.50
Tomato, mozzarella, egg & pepperoni.

Pizza Sorrentina - £11.50
Cherry tomato,fresh mozzarella,oven baked.Topped withparmaham,rocket and Parmesan shavings.

Pizza Pollo e Pancetta - £11.50
Tomato, mozzarella, chicken & bacon.

Calzone Napoli - £11.50
Tomato, mozzarella, Bolognese, mushrooms & garlic.

Pizza Proscuitto and Rucola - £10.95
Tomato, mozzarella,Parmaham & rocket.

Napoletana (V) - £8.50
Tomato, anchovy & mozarella.

Pescatore - £11.50
Tomato, mozzarella,prawns, tuna & anchovies.

Proscuitto & Funghi - £9.50
Tomato, mozzarella, ham and mushrooms.

Partners Pizza - £9.95
Tomato, mozzarella, ½ tuna, mushrooms & sweetcorn, ½ pepperoni & salami.

Pizza Vesuviana - £9.95
Tomato, mozzarella, salami and chillies.

Gorgonzola (V) - £9.95
Tomato, mozzarella and gorgonzola cheese.

Pepperoni - £9.95
Tomato, mozzarella & pepperoni sausage.

Pizza Vegetariana (V) - £9.50
Tomato, mozzarella & mixed seasonal vegetables.

Capricciosa - £9.50
Tomato, mozzarella, capers, ham and artichokes.

Pizza Quattro Formaggi (V) - £10.50
Mozzarella, gorgonzola, stilton, cheddar & tomatoes.

Extra toppings from - £1.50

Vegetarian

Tortelloni Isola Verde - £10.50
Fresh pasta filled with spinach & ricotta cheese, complemented with a sauce of onions, mushrooms & cream topped with parmesan cheese.

Gnocchi alla Caprese - £10.95

Homemade gnocchi served in a cherry tomato sauce with grilled aubergines, mozzarella and fresh basil

Rissoto Funghi e Tartufo - £10.95
Succulent risotto with a mushroom, truffle & mascarpone sauce.

Scamorza Grigliata - £10.50
Pan fried smoked mozzarella on a bed of roast continental vegetables.


Print Menu Xmas Pizza & Vegetarian
Christmas Business Lunch

1 Course £14.95
2 Course £16.95
3 Course £18.95

Primi

Zuppa Di Natale (V)
A seasonal Christmas home made soup

Melenzane alla Caprese
Sliced aubergines, coated in flour and Parmesan cheese eggwash, fried and layered withParmaham and mozzarella, baked with cherry tomatoes and parmesan

Gnocchi di Zucca (V)
Home made pumpkin gnocchi, served in a creamy walnut and porcini sauce finished with parmesan shavings on the top

Funghi Aglio (V)

Sautéed Mushrooms in a garlic creamy sauce with a sprinkle of fresh parsley

Secondi

Petti di pollo Pulcinella
Fillet of chicken sautéed in tarragon with a rich sauce of white wine, mushrooms, onions and cream

Fusilli al Pesto e Pollo
Fusilli pasta sautéed with homemade pesto,sun dried tomato and chicken. (contains nuts).

Bistecca Italiana
Siriloin steak, pan fried and served with wholegrain and Courvoiser brandy sauce

Tacchino di Natalie
Turkey crown served on a bed of chestnuts and pancetta with Italian style gravy

Sweet

Please ask a member of staff for the daily selection


Print Menu Christmas Business Lunch
Three Course Set Menu

1 Course £13.95
2 Courses £16.95
3 Courses £19.95

Starters

Funghi Aglio
Mushrooms sauteed in garlic, white wine and cream sauce.

Soup of the day
Home made traditional Italian soup.

Melenzane alla Caprese
Pan-fried aubergines, rolled up with Parma ham and mozzarella cheese, oven-baked with tomato sauce.

Salmone dello Chef
Smoked Salmon served and dressed with olive oil and pink peppercorns, on a bed of Continental salad.

Pate della Casa
Homemade pate.

Main Course

Pollo Diavola
Fillets of chicken, chargrilled on a bed of fettucine in a tomato and chilli sauce.

Farfalle Salmone
Butterfly pasta served in a cream, white wine sauce with smoked salmon.

Bistecca Italiana
Sirloin steak, panfried and served with a red wine sauce, enhanced with mushrooms, onions and tomatoes.

Maiale Siciliana
Pork medallions, served with a tomato sauce topped with chargrilled aubergine and parmesan cheese shavings.

Pizza Margherita
Choice of two toppings.

Selection of Continental sweets on request
{Traditional Italian Ice Cream £1.00 supplement}


Print Menu Three Course Set Menu
Set Menu

Main Course £7.95

Two Courses £10.95

Three Courses £12.95

Starters

Soup of the day (V)

Caprese all'Italiana 

Slices of large tomatoes with fresh mozzarella with fresh bazil and olive oil

Melenzane

Sliced of aubergines coated in flour & parmesan cheese, egg wash, fried and layered with mozzarella baked in the oven

Funghi Diavola

Mushrooms sauteed in garlic, chilli and tomato sauce

Crostone al San Marzzano

Toasted bread with olive oil, fresh basil, garlic and cherry tomatoes

Main Courses

Insalata Mediterranea

Fresh salad with strips of chicken and roasted mediterranean vegetables

Bistecca al Pepe

Siriolin steak with peppercorns and brandy sauce

Tortelloni Verde

Fresh pasta filled with ricotta and spinach complemented with a sauce of onions, mushrooms and cream topped with parmesan

Orata alla Mediterranea

Fillet of sea bass pan fried served with a compote of Mediterranean grilled vegetables

Pizza della casa

Pizza Margherita with a choice of two toppings

Sweet

Please ask a member of staff for the daily selection of home made sweets


Print Menu Set Menu
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