Three Course Set Menu

1 Course £13.95
2 Courses £16.95
3 Courses £19.95

Starters

Funghi Aglio
Mushrooms sauteed in garlic, white wine and cream sauce.

Soup of the day
Home made traditional Italian soup.

Melenzane alla Caprese
Pan-fried aubergines, rolled up with Parma ham and mozzarella cheese, oven-baked with tomato sauce.

Salmone dello Chef
Smoked Salmon served and dressed with olive oil and pink peppercorns, on a bed of Continental salad.

Pate della Casa
Homemade pate.

Main Course

Pollo Diavola
Fillets of chicken, chargrilled on a bed of fettucine in a tomato and chilli sauce.

Farfalle Salmone
Butterfly pasta served in a cream, white wine sauce with smoked salmon.

Bistecca Italiana
Sirloin steak, panfried and served with a red wine sauce, enhanced with mushrooms, onions and tomatoes.

Maiale Siciliana
Pork medallions, served with a tomato sauce topped with chargrilled aubergine and parmesan cheese shavings.

Pizza Margherita
Choice of two toppings.

Selection of Continental sweets on request
{Traditional Italian Ice Cream £1.00 supplement}