Xmas Pasta & Poultry
Agnolotti con ricotta e pancetta - £10.95
Fresh pasta parcels filled with ricotta & parmesan, in a sauce of bacon and cherry tomatoes with a hint of cream, finished with parmesan shavings.
Tortelloni al Salmone - £11.95
Fresh pasta filled with spinach and ricotta cheese in a sauce of finely chopped salmon, tarragon, onions & mushrooms, flambéed with vodka, finished with a rich cream sauce.
Conchiglie della Casa - £10.95
Pasta shells sauteed with strips of turkey and chestnuts in a creamy sauce
Gnochi della Casa - £10.95
Homemade Gnochi served in a Mediterranean sauce, topped with fresh rocket salad and parmesan
Fusilli al pesto e pollo - £10.50
Fusilli pasta sauted with homemade pesto, sundry tomato and chicken (contains nuts)
Spagetti Carbonara - £9.50
Spagetti pasta in a sauce of pancetta, eggs and cream.
Spagetti Bolognese - £9.95
Ravioli con Anatra e Pepperoni - £11.95
Fresh ravioli filled with wild mushrooms & mixed herbs, sautéed with strips of duck & mixed peppers in a tomato sauce with or without a hint of chilly
Penne alla Cacciatore - £10.50
Pasta quills sautéed with strips of chicken & mushrooms in a seasoned tomato sauce with onion & fresh basil.
Linguini alla Scoglio - £11.95
Typical Neapolitan dish of linguini, sautéed with scallops, mussels & king prawns, finished in a cherry tomato sauce & fresh parsley.
Lasagne - £9.50
Traditional home made lasagne.
Should you wish, any pasta can be accompanied by another sauce other than the one stated Christmas
Pollo alle Verdure - £14.95
Chicken stuffed with wild mushrooms, cooked in a sauce of demi-stock, touch of tomato, finished with a selection of charcoal grilled vegetables.
Pollo Della Casa - £14.95
Chicken breast filled with pesto and goats cheese wrapped in pancetta served on a cherry tomato sauce.
Anatra alle More - £17.95
Breast of duck, served with Xmas fruit sauce, rosemary and red wine
Tacchino Della Casa - £16.95
Sliced crown of turkey, served in a smoked bacon & chestnut Marsala sauce.
Pollo Pulcinella - £15.95
Chicken breast in a creamy tarragon sauce with porcini mushrooms and Pino wine