Melenzane e Zucchina alla Caprese - £6.95
Sliced aubergines & zucchini, coated in flour & Parmesan cheese, egg wash, fried & layered with Parma ham & mozzarella, baked with cherry tomatoes & Parmesan
Insalata di Pollo & Porcini - £7.95
A mix of wild mushrooms sautéed in a seasogarlic, mixed herbs, pieces of chicken served with a continental salad sprinkled with roasted nuts (optional)
Gnocchi di Zucca (V) - £6.95
Home made pumpkin gnocchi, served in a creamy walnut and porcini sauce finished with parmesan shaving on the top
Pate alla Mediterranea - £5.95
Quenelles of kitchen produced pate, with a Grand Marnier and orange dressing.
Gamberoni piccante - £7.95
King prawns in a garlic, butter and chilli sauce served with Italian crostini
Funghi Bella Napoli - £7.50
Deep fried breaded mushrooms, filled with scampi, bacon & tomato in a pernod cream sauce.
Capesante al Forno - £10.95
Four tender scallops in a crispy mixture of breadcrumbs and chopped hazelnuts touched with a sprinkle of lemon zest
Calamari Fritti - £7.95
Deep fried squid garnished with lemon served with a garlic mayonnaise
Corneto di Salmone - £7.95
Smoked Scottish Wild Salmon stuffed with smoked Haddock complemented with peppercorns and rocket salad
Gamberetti Marie Rose - £6.95
Prawn cocktail Bella Napoli style.
Crespelle di Ricotta e Spinaci (V) - £6.95
Home made pancakes filled with spinach and ricotta served with a light tomato sauce.
Insalata di Natale (V) - £6.95
A traditional Christmas mix of figs, asparagus & rocket salad, served with fresh Parmesan shavings.
Zuppa di Natale (V) - £5.50
Home made Seasonal Christmas Italian vegetable soup.
Bruschetta (V) - £3.20
Garlic bread served with sliced tomatoes & fresh basil.
Pizza Pane (V) - £4.95
Home made pizza base covered with basil, fresh cherry tomatoes and garlic.