Carne & Pesce
Controfiletto alla Boscaiolo - £22.95
Medallions of fillet in a rich red wine & peppercorn sauce with wild mushrooms.
Filetto al Balsamico - £22.95
Fillet steak in a rich red wine balsamic sauce, garnished with crispy pancetta.
Filetto alla Mediterranea - £22.95
Fillet steak, cut into strips, pan-fried with garlic, spring onions, cherry tomatoes, white wine & balsamic vinegar on a bed of roast vegetables.
Bistecca Tricolore - £19.95
Sirloin steak, with a duet of cherry tomato sauce & Gorgonzola sauce.
Fillet Steak - £20.95
Fillet steak, garnished with mushrooms & tomatoes, grilled to your liking (other sauces available).
Scallopine alla Sorrentina - £18.95
Pan fried scallops of veal topped with Parma ham, Mozzarella cheese, oven baked & finished in a velvety butter sauce.
Agnello Di Bella Napoli £17.95
Lamb shank slowly cooked in the oven served on a bed of butter mash finished with butter, sage and white wine.
Saltibocca di Maiale - £17.95
Pork loin, pan fried served with a rich marsala and sage sauce, topped with Parma ham.
Sirloin Steak - £18.95
Sirloin steak, garnished with mushrooms & tomato, grilled to your liking (other sauces available).
Sauces available with steaks at a supplementary price of £3.95, please ask staff for details.
Spigola Bella Napoli - £19.95
Pan fried fillets of sea bass served with Mediterranean roast vegetables
Gamberoni dello Chef - £19.95
Eight king prawns, pan fried with garlic, a hint of chilli, cherry tomatoes, white wine & complemented with a herb risotto.
Salmone alla Asparagi - £16.95
Fresh fillet of salmon served in a lemon butter sauce with fennel and asparagus.