Carne & Pesce

Controfiletto alla Boscaiolo - 22.95
Medallions of fillet in a rich red wine & peppercorn sauce with wild mushrooms.

Filetto al Balsamico - 22.95
Fillet steak in a rich red wine balsamic sauce, garnished with crispy pancetta.

Filetto alla Mediterranea - 22.95
Fillet steak, cut into strips, pan-fried with garlic, spring onions, cherry tomatoes, white wine & balsamic vinegar on a bed of roast vegetables.

Bistecca Tricolore - 19.95
Sirloin steak, with a duet of cherry tomato sauce & Gorgonzola sauce.

Fillet Steak - 20.95
Fillet steak, garnished with mushrooms & tomatoes, grilled to your liking (other sauces available).

Scallopine alla Sorrentina - 18.95
Pan fried scallops of veal topped with Parma ham, Mozzarella cheese, oven baked & finished in a velvety butter sauce.

Agnello Di Bella Napoli 17.95
Lamb shank slowly cooked in the oven served on a bed of butter mash finished with butter, sage and white wine.

Saltibocca di Maiale - 17.95
Pork loin, pan fried served with a rich marsala and sage sauce, topped with Parma ham.

Sirloin Steak - 18.95
Sirloin steak, garnished with mushrooms & tomato, grilled to your liking (other sauces available).

Sauces available with steaks at a supplementary price of 3.95, please ask staff for details.

Spigola Bella Napoli - 19.95
Pan fried fillets of sea bass served with Mediterranean roast vegetables

Gamberoni dello Chef - 19.95
Eight king prawns, pan fried with garlic, a hint of chilli, cherry tomatoes, white wine & complemented with a herb risotto.

Salmone alla Asparagi - 16.95
Fresh fillet of salmon served in a lemon butter sauce with fennel and asparagus.

Please ask for our daily fresh seafood specials in addition to our main menu.

All meat and fish dishes served with a selection of potatoes, vegetables or salad.