Starter

Prosciutto e Rucola - 6.95
Parma ham on a bed of rocket salad, topped with Parmesan shavings.

Antipasto All'Italiana - 7.50
Mixed hors d'oeuvres (salami, Parma ham, caprese, mixed marinated vegetables, olives etc)

Funghi Alla Napoletana - 6.95
Deep fried breaded mushrooms, filled with scampi, bacon and tomato in a Pernod cream sauce

Gnocchi alla Sorrentina - 6.50
Home made spinach gnocchi in cherry tomato sauce with fresh mozzarella, oven-baked

Crespelle ai Funghi e Ricotta (V) - 6.50
Home made pancakes filled with wild mushrooms and ricotta served with a light tomato sauce

Melenzane alla Caprese - 6.95
Sliced aubergines, coated in flour & Parmesan egg wash, fried & layered with Parma ham & mozzarella, baked with cherry tomatoes & Parmesan

Pizza Pane - 4.50
Fresh cherry tomatoes with garlic, oregano & basil

Caprese (V) - 6.50
Slices of beef tomato, buffalo mozzarella, seasoned with fresh basil, lightly sprinkled with olive oil

Gamberoni al Aglio - 7.95
Five king prawns in a garlic butter sauce with white wine & garnished with cherry tomatoes

Insalata D'Anatra - 7.50
Sliced duck, pan-fried with wild mushrooms, served with a Continental leaf salad

Frittura Mista - 7.95
Squid, white bait, king prawns, tossed in seasoned flour, garnished with salad & lemon

Cornetto al Salmone - 7.95
Smoked salmon filled with shrimps, mascarpone & chives served on a bed of rocket

Prawn Cocktail - 5.95
Traditional Italian style prawn cocktail

Zuppa del Giorno - 4.50
Home made soup of the day

Pt della casa - 5.50
Home made pt served with Continental salad

Bruschetta - 2.95 Garlic bread served with San Marzono

(V) = Suitable for vegetarians Pasta dishes are also available as starters at a reduced price